It offers aromas of nearly stewed ripe fruit and sultana, with scents of gentian, rhubarb, sandalwood and honey. Dry, bitter, warm. Its tannic structure is powerful: somewhat drying to the palate, it is countered by intense salivation... Read More
Strong aromas of bitter herbs and dried fruit (chestnuts, walnut husk), followed by scents of coffee and honey. The first impression of sweetness due to honey is then followed by an intense bitter tannic taste with a long-length... Read More
The strong, persistent aromas of aniseed develops into a fragrance of wild fennel, dill and cumin, enriched with floral scents. All-enveloping, full-bodied, medium dry, it recalls the same strong, persistent aroma found in the... Read More
