Distinct aromas of mesquite, marjoram, menthol, and burnt marshmallow carry through to the palate where they are joined by subtle notes of purple flowers, fresh vanilla bean, dried dates & figs, heath bar, and a persistent pulse... Read More
La Loma is the fourth field harvested for Lagrimas del Valle, but the first from the state of Michoacán - the Reposado rested for just 3 months. It showcases notes of tangerine, canela, and lemongrass, all around a core... Read More
Straw in color. Smoky oak aromas with hints of fruit, vanilla and dill. Robust blend of oak and agave with smoke and pepper on the palate. A pepper forward finish with oak notes.
Aged in American oak ex-bourbon barrels for nine... Read More
El Sabino is located near Teuchitlan, home of the Guachimontones, the iconic circular pyramids featured in our logo. This ranch presenting exceedingly high quality agave. El Sabino Reposado showcases aromas of candied orange peel,... Read More
Vibrant aromatics of fresh agave sweetness mingled with bright citrus and crisp green apples. On the palate, an elegant interplay of floral notes and rich, buttery texture creates a sophisticated profile that allows the true essence... Read More
La Loma is the Fourth Field harvested for Lágrimas del Valle - the first to come from the state of Michoacán - selected for its high quality agave. It showcases an agave forward presence, with hints of citrus peel,... Read More
Aromas of cooked agave, orange zest, honey, cucumber, sea salt, and pepper. Citrus-forward, sweet, with notes of honey, orange peel, cooked agave, and green pepper on the palate. Ending with a crisp and peppery finish, with notes... Read More
Siembra Valles starts with the silky texture on the palette. Immediately, strong and sweet aromas of cooked agave rise to the nose, that go from citrus to earthy. This prevalent agave scent and taste is a reflection of the process... Read More
Profoundly aromatic with floral glimmers of jasmin and orange blossom. This overproof tequila fully shows its complex terroir, high minerality and wet cement. Yellow apple and cooked, mature agave round out this expression and... Read More
Round on the palate with notes of coconut and macadamia. Enticing sweet prune, cooked agave and mature fruit compote form the mid-palate. Limousin oak emerges with notes of vanilla bean, dark chocolate and baking spices. Dried... Read More
Siembra Azul Blanco is aromatically exciting. A little musty but full of spice, black pepper, brine, fresh banana, rubber band, beeswax and vitamin C powder. The flavors are very enticing: earthy and sweet with notes of parsnip,... Read More
Vibrant aromas of fresh mint, lemon tea, eucalyptus, and a burst of citrus, inviting the senses into a realm of freshness and clarity. Upon tasting, the tequila reveals a harmonious blend of minerality and cooked agave, complemented... Read More
Intense straw yellow color, slightly amber with golden flashes. Medium-bodied. Sweet cooked agave, crème Brulée, vanilla and caramel that give way to subtle aromas of cinnamon, red pepper and spices. Sweet and spicy.... Read More
A nose of fresh agave with a hint of citrus. At once you notice the smooth feel and taste on your tongue with clean, light agave and the slightest hint of spice. On the finish, the hints of citrus continue with the addition of... Read More
The color is a rich, golden hue. The nose is spicy with a hint of caramel fudge. Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish. Our tequila... Read More
One of the few tequilas still made slowly in the old fashioned way, Tequila Ocho is a spirit which accentuates that which is exclusive to tequila, the agave flavor. Ocho is the first tequila to designate both the year it was produced... Read More
Clean and bright giving a straw yellow natural color of the worn barrel. Fragrance of cooked agave and small aromas of honey and vanilla, followed by notes of dry land without losing the characteristic of agave. Balanced flavors... Read More
This Reposado rests in barrels of American White Oak during 11 months, where it gets a smooth aroma, its color and great flavor that distinguishes it like a product of high quality.
El Chiqueño is located South of the Rio Santiago, near Amatitan, and settled in a low ravine (Barrancas). Its climate is very hot, which has allowed for the growth of mangos and ciruela – a local varietal of plum... Read More
Aged 7–11 months in third-use ex-Tennessee whiskey barrels, this small-batch spirit develops rich layers of cooked agave, caramelized sugar, licorice, black pepper, honey, and tropical fruit. Its smooth, lingering finish... Read More
