It offers aromas of nearly stewed ripe fruit and sultana, with scents of gentian, rhubarb, sandalwood and honey. Dry, bitter, warm. Its tannic structure is powerful: somewhat drying to the palate, it is countered by intense salivation... Read More
Seductive amber-red in the glass, this Amaro has mountain herb aromas that complement complex flavors of licorice, herbs and spice that linger long on the tongue. It's produced by infusing an aqua vitae base of Ribolla, Traminer,... Read More
Chinato is perhaps Piemonte’s most famous digestif. Traditionally made with aged Barolo, it takes its name from the bark of quinine (or “China”) tree, which is the chief botanical here. Mauro prefers to use year... Read More
The strong, persistent aromas of aniseed develops into a fragrance of wild fennel, dill and cumin, enriched with floral scents. All-enveloping, full-bodied, medium dry, it recalls the same strong, persistent aroma found in the... Read More
A twist on traditional vermouth; by using the relatively unknown grape Grignolino as the base wine and blended with raw alcohol steeped in sugar, wormwood, savory, orange skin, Gentiana root, and a host of dry Italian pantry herbs.... Read More
Winey, elegant, and refined with notes of sweet orange, thyme, mint, gentian, and hints of vanilla. The spicy part, very delicate, presents scents of cinnamon. The perception of wormwood is well defined at the end. Harmonious... Read More
LAZ19 is the second vintage of Vermouth di Torino Superiore from Elena Spirits. As a Vermouth di Torino Superiore, the appellation regulations stipulate the use of at least 50% Piedmontese wines in the base wine and flavoring... Read More
Founded in 1870, Distilleria Gualco has been a family run enterprise for 4 generations. The system for producing the Distilleria Gualco’s grappa is a bain-marie pot still. Using a “bain-marie” or “water... Read More
A nose of mint, fennel, saffron and honey. On the palate you find mint, anise, juniper, fennel and cinnamon. The mouthfeel is velvety and smooth, followed by honey tinged saffron on the finish.
Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange... Read More
Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably... Read More
Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and... Read More
The natural bitter taste of Fernet Branca and its 27 herbs and roots presents itself firmly to the palate. There's a depth of flavor from the botanical herbs and spices. On the palate the fresh herbs and spices develop into... Read More
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More
A strong bittersweet flavor, with notes of orange peel, cherry, clove, and cinnamon. It’s one of the most bitter liqueurs used in modern drinks. An aperitif created from the infusion of bitter herbs, aromatic plants and... Read More
The ingredients are all natural: leaves, flowers, seeds, roots, resins, spices and barks. Some typical of the territory of Piedmont such as gentianella and hops flowers, others more ‘exotic,’ discovered over the centuries... Read More
An elegant bouquet, refined with intense bitter orange, hints of vanilla, gentian, floral and spicy notes as cinnamon, ginger, cloves, and with a clear perception of artemisia. The palate is intense and harmonious. Red fruits,... Read More
Meletti Limoncello is a delicious citrus liqueur with a rich, full mouthfeel and the inviting aroma of fresh lemons. The lemon flavors are pronounced, but not harsh, and the taste is balanced by a delightfully sweet finish. Lemon... Read More
Romana is a very old and authentic Italian liqueur. Romana Black is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a 'secret natural flavour formula' distilled in the... Read More
A base of organic neutral wheat spirit and organic bitter. Ingredients include almonds, organic Madagascar vanilla beans, organic Peruvian cocoa, and organic orange extract. The botanicals macerate for a month in an organic neutral... Read More
The first Amaretto created in Italy, with roots that go back to the 1850's. Produced from the infusion of the famous Lazzaroni Amaretti de Saronno cookie, which creates a more delicate almond/apricot flavor. Produced and bottled... Read More
Fresh elderberry, anise, soft black licorice, fresh cut grass and lemon zest. Clean and sweet on the palate, overflowing with aniseed. Anise conitnues on the finish along with mineral notes.
A clear, relatively dry liqueur made from the infusion of marasca cherries and their crushed pits, which give the liquid a slight bitter almond flavour in addition to delicate spices with a satiny, bright, moderately sweet medium-to-full... Read More
Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably... Read More
