Le Bisou (the smooch), from the Loire geniuses Mosse family, is a one of a kind blend of Grolleau Noir, Pineau d'Aunis, Côt (Malbec), Grolleau Gris and Gamay. A delicious light red, fruity and spicy. Like kisses from... Read More
Generous, spicy and more dark fruity than expected. Lots of density and slightly rustic tannins.
This is a blend of Tissot's Trousseau from six separate Arbois terroirs, all owned by Stephane and farmed biodynamically. The... Read More
