For lack or better description, Burgundy in color. Ether like aromas of cherry, earth, and tea. A brisk acidity and lingering fine finish. Grown amongst the coast and redwoods of Santa Cruz. A sophisticated wine.
Chewy red fruits and a touch of soft herbs with a medium-to-full body. 'The Perfect Red' for just about any occasion.
Fermented spontaneously and pressed off the skins early to minimize the tannins, though there is still... Read More
