A blend of Trousseau, Poulsard and Pinot Noir in equal measure. An extremely long and gentle maceration process imparts feather-light weight yet vibrant with unexpected texture and minerality. Lively red fruit notes on the palate.... Read More
Generous, spicy and more dark fruity than expected. Lots of density and slightly rustic tannins.
This is a blend of Tissot's Trousseau from six separate Arbois terroirs, all owned by Stephane and farmed biodynamically. The... Read More
