Organic | Biodynamic | Sustainable

70% Pinot Noir, 30% Chardonnay

From old vines in Ambonnay, indigenous yeast, no malo, fermented and aged in barrel (10% new)

Aged 96 months on the lees.

Dosage: 2g/L

Unfined and unfiltered

A strikingly vinous and enveloping Champagne... Read More

A nod to the wines of yesteryear by blending the three great grape varieties of Champagne with the four abandoned grape varieties, all vinified in Solera. It is one of the most intriguing wines in the range. Citrus, orchard fruit... Read More

A golden-reddish apricot color and opens with a very delicate, floral and herbal yet intense and vinous bouquet of red fruits, with warm, dry earth and spices and just a hint of oak. Bone dry (of course), fresh and elegant on... Read More

The golden color of this Champagne is intense, it smells of mainly white fruit. It's generous in the mouth, fat, strong and fruity.

The Fruit comes from old vineyards. It refines in oak barrels and rests in bottle for three... Read More

70% Pinot Noir, 30% Chardonnay. From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru, indigenous yeast, no malo, fermented and aged in barrel (10% new), aged 48 months on the lees.

Dosage: 2g/L

Unfined and unfiltered... Read More

A beautiful shimmering hue, with elegant highlights, delicate and persistent ring of bubbles. Very clean and delicate nose, with subtle woody notes. Powerful mouth with hight precision, very fresh with toasted almond flavors.... Read More

Very clean and delicate nose, with subbtle woody notes. Smooth mouth with hight precision, very fresh with toasted almond flavors.

Nose of white flowers and citrus. The champagne is supple, fine and round in the mouth, well supported by good freshness. Crisp apple and lemon and a touch of minerality on the finish.

1/3rd Pinot Noir, 1/3rd Chardonnay, 1/3rd Pinot Meunier

From a 3.5 ha parcel in the village of Trigny, directly adjacent to the village of Merfy

Sandy soil with some clay 40+ year old vines, indigenous yeast, No malo, fermented... Read More

Now headed by fourth-generation Rodolphe Peters, Pierre Peters’ Côtes des Blancs based estate is made up of 18 hectares, all of which are dedicated to Chardonnay (most of which are designated Grand Cru). Fruit for... Read More

Sparkling gold with apricot reflections/fine, broad and very lively mousseux. The Shaman 18 smells seductively of vineyard peach, but also of red fruits reminiscent of wild raspberry and fresh blackberries. The fruit is accompanied... Read More

Nice nose of dried fruits, white fruits and citrus fruits, with a floral note. The champagne shows presence on the palate, and is quite powerful and aromatic. Broad on the palate with a lemony finish.

White flowers on the nose, with refined notes of iodine. Round and silky in the mouth, with fruity flavors and ends with a lingering finish.

Perfectly balanced as a non-dosé, its 20 percent of malolactic undoubtedly helping to create a better harmony of acidity, and while there is a pleasing depth of citrus and apple fruitiness, along with hints of dried mango... Read More

Dazzling. Rich yet focused, with superb depth, Laherte's Extra Brut Rosé is a magical Champagne in every way. Orange peel, sweet red berry fruit, cranberry, mint and chalk are some of the many aromas and flavors that... Read More

Simple and elegant, L'Inattendue offers a beautiful effervescence, a delicate nose, and an aromatic combination of roundness, fruit and freshness. Ageing on lees 36 to 42 months. Dosage 7g / l.

'L'Inattendue' translates... Read More

A pleasant bouquet of apple and sea spray. On the palate, baked orchard fruits and a distinct chalky finish deliver this imminently drinkable champagne.

The name Corbon is now a real cult for many enthusiasts, synonymous with the expressiveness of Chardonnay in one of its chosen Grand Cru or Avize. Here the Chardonnay gives wines of delicate power, elegant in their floral character,... Read More

Beautiful expression, energetic, precise, great balance of fruit and minerality, lighter end of medium bodied, bright acidity, white florals, chopped herbs, acacia,

Delicate red fruit aromas and flavors and a sauvage, herbal undertone before a long, mineral finish.

Lovely red fruit, with good weight and mineral presence along with the vigorous acidity that is a hallmark of these wines.

Fresh crisp apples and lemons with hints of florals, chalk and a light saltiness on the mid-palate. The rich mouth feel is balanced with a saline minerality. Slight notes of hazelnuts and brioche on the finish.

Bone-dry and wonderfully aromatic, it offers a delicate mousse and compelling notes of grapefruit and green apple with hints of smoke, toast, and savory spice dancing over a stony mineral core. Incredibly refined and complex yet... Read More

Delicate and mouth filling bubbles. Floral notes on the nose, backed by honeyed elderflower, fleshy apricot, lightly toasty and mineral on the finish. Classic creaminess with vibrant acidity.

The estate’s NV Blanc des Noirs... Read More

A vibrant blend of Menu Pineau, Chardonnay and Chenin Blanc grown on Herve's estate that spends 24 months on the lees. It's elegant, creamy and flavorful with the herbal, almond and citrus notes of Menu Pineau with the... Read More

Light to medium bodied and dry with notes of star fruit and white peach, tart strawberry, red plum, and raspberry, savory undertones and hints of toast and orange citrus, balanced chalky minerality, and medium plus acid.... Read More

A fresh and elegant sparkling rosé. Underripe strawberry and white flowers on the nose, cherry blossom, delicate red fruits on the palate with a crisp mineral finish.