The wine is made up 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Fermentation occurs with indigenous yeast, maturing in small, cement vats, bottled without filtration after 12 months. The aromatic bouquet reveals... Read More
Fleshy and long on the palate, immediately displaying black fruit aromas and then developing mild tobacco and cocoa notes as it ages.
