Straw yellow in color. Aromatic nose with notes of thyme and lemon grass. Pear and peach. The sip is satisfying, with good structure and excellent minerality. Fresh, three-dimensional with a long finish.
Bright ruby color. Aromas of red fruits and flowers. Intense black fruit and spice on the palate, with perfectly balanced acidity and minerality.
20 to 120 years old vines. 100% whole-cluster, two to three day maceration. Fermented... Read More
