Brimming with concentrated varietal and mineral aromas of mint, white stone fruit and citrus peel that lead to a round, robust, saline palate with character, ripe fruit, and attractive herbaceous elements such as laurel, thyme... Read More
Incredibly aromatic, the Avinyò vi d’agulla explodes with perfumed notes of honeysuckle, gardenia, white peach, vanilla blossom, and spice. On the palate, it is zesty and refreshing, with white peach accompanied by... Read More
This wine is made from 100% Albariño. We would pair it with fried shrimp tacos. Caneco, meaning clay jar is inspired by one the winemakers' grandfather used to make wine at home. This wine is not fermented in clay,... Read More
Begonia Blanca Sangria is a delicious blend produced from the finest grapes, spices and natural fruit essences from the Iberian Peninsula, using a family recipe going back two generations. Macabeo grapes are ripened in the rugged... Read More
