Organic | Biodynamic | Sustainable

Beautifully aromatic. Juicy black fruit and wild berries with spice.

Grenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley - Rolling Vines, Bernat, Coteaux de Clair, and... Read More

A fragrant wine, bursting with candied violets, red berry fruit, forest, and conifer notes that mingle with lightly-roasted espresso beans. Lively, medium-bodied, fresh and inviting with flavors of juicy cherry and tart cranberry... Read More

A pure fruity, approachable Pinot Noir, made with fully de-stemmed grapes and aged in neutral oak barrels.

Lively nose, fruit forward, funky palate of red raspberry, strawberry, black tea, and mushroom. Classic Pinot Noir structure,... Read More

Serve this wine with a chill! Bursting with fresh cherry through the mouth. A friendly carbonic upfront zip followed by a touch of tart berry eschewing in a dusting of zippy tannin.

Joe Swick's flagship red blend wine. The wine changes every year but is always based on Oregon Pinot Noir for freshness and fuller bodied varietals.

The fruit on the nose spans from bright red to black plum. The body comes off deep and coating with fine chalky tannins on the finish. Fresh black plum sings above the rich density. The wine has the energy to stand up to all meat... Read More

This years rendition features a blend of Pinot Noir, Gamay and Cab Franc, that has spent time in a combination of stainless steel and neutral oak. Bright, fresh, crunchy and great acidity. This wine is equally comfortable on a... Read More

This wine oozes with flavors of juicy blackberries, blueberry skin, cracked pepper, graphite, and savory herbs. Serve slightly chilled and enjoy!

Ripe notes of blackberry and black cherry on the palate with nuanced expression of spice box on the finish.

85% organically farmed Merlot from the Morrison Vineyard in Sonoma Valley and the Gibson Vineyard in Mendocino County... Read More

Rich aromas of black cherry and black raspberry, pepper and roses and toffee. The palate has the same even-tempered balance of the McKinlay wines, with a core of dusty tannins soaked in raspberry, orange zest and clay earth. This... Read More

Tastes like fresh cranberry, Montmorency cherries, and strawberry jello shooters.

Partial carbonic fermentation to get the perfect balance of fresh fruit while maintaining a slightly rustic Italian funk. Fermented in sealed stainless... Read More

Alluring dark berry and cherry flavors are nicely highlighted by toasty oak, vanilla and orange zest notes. Rich and concentrated with lots of good structural acidity