Lieu Dit Sauvignon Blanc is gorgeous. Bright and racy in the glass, it presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in... Read More
Notes of ripe pear and apple backed by a fresh structure of well-balanced acidity. The wine lingers through the broad finish with concentrated citrus, fine minerality and light-footed fade that belies the richness of fruit.... Read More
Only 75 cases produced. The 2022 One Egg Sauvignon Blanc was fermented and aged in a 700 liter concrete egg tank for 24 months before bottling. The nose expresses very subtle aromas of cut grass with tropic hints of guava and... Read More
The close distance to the Pacific Ocean and sandy soils of the vineyard give this wine it's freshness and an aroma of seashells on the nose with soft, white flowers, yellow apple skin, tarragon, and french vanilla. The palate... Read More
Pear and citrus notes on the nose and delicious flavors of pineapple and apricots on the palate. Harvesting the fruit early maintains the natural fresh acidity.
Mineral-driven and refreshing. Made with organically grown grapes from Santa Barbara County, this crisp, clean wine sees absolutely no oak and the result is an effortlessly delicious white that pairs well with almost any food.... Read More
Ultra-aromatic sauv blanc zest and green apple blasting out of the glass. Complimented by touches of firm pear and a surge of lemon-lime, even tangerine citrus. One-Two-Three steps on the palate with acid leading, followed by... Read More
Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling. Ovum Wines tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a... Read More
Ripe apple, zesty citrus, and a touch of buttery goodness,
Fermented in a combination of stainless steel tanks and neutral French oak barrels, then racked to all older French oak barrels and left sur lies until the completion... Read More
There's a rather discreet scent of white flowers and perhaps pineapple. But while the scent of Picpoul is subtle, one is forcefully struck by the wine's bracing acidity and its unique savoriness. A touch of Grenache Blanc... Read More
Subtle, discreet oak spice nicely supports citrus and apple flavors. Hints of flint and mineral notes chime in on the finish. A very complex and well-structured Washington Chardonnay.
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More
