Organic | Biodynamic | Sustainable

For Swick's second release of this blend, they applied two months of whole cluster maceration to all the varietals and then aged everything in neutral French oak for 14 months. The result is a bit more serious and firm as... Read More

Notes of ripe pear and apple backed by a fresh structure of well-balanced acidity. The wine lingers through the broad finish with concentrated citrus, fine minerality and light-footed fade that belies the richness of fruit.... Read More

Only 75 cases produced. The 2022 One Egg Sauvignon Blanc was fermented and aged in a 700 liter concrete egg tank for 24 months before bottling. The nose expresses very subtle aromas of cut grass with tropic hints of guava and... Read More

Joe Swick's flagship red blend wine. The wine changes every year but is always based on Oregon Pinot Noir for freshness and fuller bodied varietals.

Ripe notes of blackberry and black cherry on the palate with nuanced expression of spice box on the finish.

85% organically farmed Merlot from the Morrison Vineyard in Sonoma Valley and the Gibson Vineyard in Mendocino County... Read More

Alluring dark berry and cherry flavors are nicely highlighted by toasty oak, vanilla and orange zest notes. Rich and concentrated with lots of good structural acidity

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More