This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt. It’s aromas remind me of a carrot orange creamsicle stirred into a cup of hibiscus tea, steeped... Read More
Fresh and light, aromas reminiscent of white flowers, Mediterranean herbs, salted lemon and grapefruit. On the palate, the attack is lively and reveals notes of golden fruit and salted hazelnuts.
Golden-amber hue characteristic of skin-contact wines. Nose bursts with dried apricot, orange zest, white flowers, ginger, and crushed herbs. Palate delivers textured mouthfeel with stone fruits, citrus, mineral-driven finish,... Read More
Aromatically, it’s a wild mix of orange blossom, jasmine, ripe citrus, and stone fruit, framed by sharp acidity and a subtle tannic grip. It’s an exhilarating, refreshing expression of natural winemaking—pure... Read More
