Organic | Biodynamic | Sustainable

Clean nose, bright, rich, soft and earthy. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional 8 months of aging before bottling.

Lush and ripe black and blue fruits. A terroir driven wine, maintaining freshness without being jammy.

25-50-year-old vines. The soils are calcareous sand and sandstone gravels at 820-920m above sea level. Aged neutral oak barrels... Read More

For Swick's second release of this blend, they applied two months of whole cluster maceration to all the varietals and then aged everything in neutral French oak for 14 months. The result is a bit more serious and firm as... Read More

Bright cherry fruit, red berries, and candy-like aromas on the nose. Its opens up on the palate, with notes of sour cherry, blood orange, and cola on the front of the palate, with subtle earthy undertones, forest floor, and touch... Read More

Joe Swick's flagship red blend wine. The wine changes every year but is always based on Oregon Pinot Noir for freshness and fuller bodied varietals.

Fleshy and long on the palate, immediately displaying black fruit aromas and then developing mild tobacco and cocoa notes as it ages.

This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year... Read More

The granite terroir of the northern Rhône Valley gives this wine its light, cheerful character.

Light-bodied, fruity, and floral. Rich with flavor while still soft and vibrant, bursting with inky black plum, blueberry, fig and a dusting of lavender.

Ripe notes of blackberry and black cherry on the palate with nuanced expression of spice box on the finish.

85% organically farmed Merlot from the Morrison Vineyard in Sonoma Valley and the Gibson Vineyard in Mendocino County... Read More

The wine is youthful and very expressive delivering an abundance of high-toned, red fruit character with background flavors of spice. On the palate, the wine is fresh and juicy with a medium body and light, airy finish.... Read More

Alluring dark berry and cherry flavors are nicely highlighted by toasty oak, vanilla and orange zest notes. Rich and concentrated with lots of good structural acidity

This Cabernet Sauvignon touts a gorgeous bouquet of blackcurrant, gravel, mint, and violets. Fresh and lifted, the palate boasts additional notes of black cherry, plum, and blood orange. The finish is long and bright, shaped by... Read More

This wine is 100% Grenache and produces a classically spicy, full-bodied wine that speaks clearly of the “garrigue” of the region. Produced from the younger (but not young) vines (average 35 years old) of the estate.... Read More

Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.... Read More

As brisk and aromatic as a late-autumn walk in the woods, this spectacular-value red epitomizes why Beaujolais is one of the most talked-about regions in the wine world right now.

This wine displays a bright ruby red color, with lively violet hues. On the nose it is intense, showing notes of red fruits, strawberry and fresh plums. As the wine opens, it also shows mineral notes of graphite. On the palate... Read More