The first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte d’Alba, cultivated on sandy-calcareous and clay-limestone... Read More
Brilliant garnet-red color, with warmer tinges developing over time. Unmistakable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry, with... Read More
Ethereal and luminous in appearance; however, the aromas offer strength and a bold character. There is bright berry fruit, but the bigger takeaways are savory nuances of licorice, iris root and even an exotic note of teakwood... Read More
Luigi Pira Barolo Serralunga is a garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between... Read More
Named after the salt for which Brusnengo is renowned (salero means “salt cellar”), this Bramaterra bottling comes from a parcel situated at 300 to 350 meters of altitude, with variable expositions (east and southwest),... Read More
Forget everything you thought you knew about Dolcetto. Many pioneering winemakers throughout Piedmont have long known of Dolcetto's potential as something beyond a simple easy drinking table wine, and Fabio Gea has delivered... Read More
