‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine.
Lieu Dit Sauvignon Blanc is gorgeous. Bright and racy in the glass, it presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in... Read More
Fresh on the nose, slightly grassy on impact; notes of citrus, sage, jasmine, acacia flower, green apple, white peach. Distinct flavors of saline and mineral with balanced fruit, pronounced length.
Super fresh and energetic with a 'laser-like acidity'. Decant and open for an hour to breathe, welcoming apricots and citrus. A real 'natural juice' (10.5%) with some complexity from the volcanic soil of Lago di... Read More
The close distance to the Pacific Ocean and sandy soils of the vineyard give this wine it's freshness and an aroma of seashells on the nose with soft, white flowers, yellow apple skin, tarragon, and french vanilla. The palate... Read More
Matured in large, used wood. Always goes well on any occasion and is characterized by its virtually unbeatable price-pleasure ratio. Juicy yellow apple and nectarine on the nose, delicate white flowers, lots of limestone. Incredibly... Read More
This wine is 100% Chardonnay from two vineyards in California's Central Coast. Crisp, rich, and delightful with flavors of citrus, pineapple upside cake, and mango. A stunning wine to pair with buttery shellfish, grilled meats,... Read More
This soft, peachy white wine, backed by a nice tang of sweet-tart acidity, displaying flavors of apricot and Gala apple, with a hint of mango and a clean finish.
This light and gulpable Riesling opens with a bouquet of floral notes that jump out of the glass. The florals continue on the palette supported by orchard fruits and fresh orange zest. Plenty of bright acidity and stoniness keep... Read More
100% Chardonnay from Manciat's oldest vines, which average 30 years and are planted on a slope of clay-limestone soils. Jean considers this to be his finest plot. The hand-harvested fruit is whole-cluster-pressed, naturally... Read More
Working with 60-80 years of vine age, the flavors they coax from the patchwork of terroir of clay, black volcanic fossils and pue, white limestone conjure up a “Steelier” Bourgogne Blanc, but with the flavors of white... Read More
Brimming with concentrated varietal and mineral aromas of mint, white stone fruit and citrus peel that lead to a round, robust, saline palate with character, ripe fruit, and attractive herbaceous elements such as laurel, thyme... Read More
Lovely stone fruit and citrus fruit flavors. The wine is unoaked and is a quite unique expressive of Chardonnay which has wonderful underlying acidity and a beautiful freshness which balances perfectly with the aromatic fruit.... Read More
Ripe apple, zesty citrus, and a touch of buttery goodness,
Fermented in a combination of stainless steel tanks and neutral French oak barrels, then racked to all older French oak barrels and left sur lies until the completion... Read More
This is a richer style of Pinot Blanc, yet still fresh and elegant. Mouthwatering acidity enlivens flavors of citrus, apricot and lemon zest, leading to a stony and floral finish.
Dry, soft, and stony, with floral aromas of jasmine and orange rind. Fresh melon and apricot on the palate and a crisp, fine finish show off its elegance and versatility.
Notes of crisp pears and apples with a lovely, lingering, refreshing finish. This delicious wine packs an amazing amount of flavor in a light to mediumbodied frame! Dry with ripe, rich fruit provides perfect balance to the vibrant... Read More
There's a rather discreet scent of white flowers and perhaps pineapple. But while the scent of Picpoul is subtle, one is forcefully struck by the wine's bracing acidity and its unique savoriness. A touch of Grenache Blanc... Read More
Light yellow with green and golden reflections. A mineral and iodized nose with lime nuances. Round and fat on the palate due to a beautiful maturity of the grapes, yet racy in acidity. A round and fresh finish.
Subtle, discreet oak spice nicely supports citrus and apple flavors. Hints of flint and mineral notes chime in on the finish. A very complex and well-structured Washington Chardonnay.
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More
