The Grand Chaliot vineyard is situated just south of Nuits-Saint-Georges, and the Ligniers work 1.25 hectares of 30-year-old vines there. Given its proximity to Nuits-Saint-Georges, this wine possesses a seriousness and complexity... Read More
The Jura’s fullest bodied red variety, Tissot’s expression shows a profound purity that is just intoxicating. With blackberry and brandied cherry notes amplified by peppercorn and a touch of oak spice and lovely floral... Read More
A profoundly perfumed and light red wine, bordering on rosé on account of Poulsard’s thin skins and the age of these vines making that skin even thinner. Strawberry, morello cherry, and raspberry notes, with a hint... Read More
“La Montagne” refers to the elevated position of the vineyards, which gives the wine a particular light and lifted freshness and minerality. A pretty, ripe fruited wine with a hint of spices, all in perfect balance.... Read More
The Fleurie 'L'Alchimiste' entices with an aromatic nose of red berries, floral notes, and a hint of spice. The palate enjoys a lively and vibrant attack, as flavors of cherry, raspberry, and subtle earthy undertones... Read More
A vibrant nose with a slight pyrazine complexity. This melts over the palate in fine style – fluid, melting, mouth-watering in style. That’s simply a very excellent wine.
Earthy and refined, it bursts with red and black cherries, blood orange, and warming spices like cardamom and cloves, balanced by smoky, mineral undertones. Medium-bodied with silky tannins and a tangy, soil-driven finish.... Read More
The wine is made up 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Fermentation occurs with indigenous yeast, maturing in small, cement vats, bottled without filtration after 12 months. The aromatic bouquet reveals... Read More
The nose is open, fruity and spicy, with notes of red fruits and black pepper. The palate is light and lined with fine tannins. It is a roguish wine, easy to drink and fresh, but which does not lack depth.
Laguzelle begins with sublte aromas of dried herbs. Flavors of luscious red plum and blackberry, warm spices and a hint of black pepper follow in the glass.
Juicy and light on its feet, the gamay brings lively freshness and tart red berry fruit, while the pinot contributes silky texture and the faintest hints of licorice and smoke. The combination is precise, elegant and refreshing... Read More
100% Syrah sourced from organically farmed vineyards and worked using biodynamic methods, in keeping with Matthieu's philosophy. The wine has a very expressive nose with layers of blackberry and black cherry fruit. The palate... Read More
The vines of the vineyard “En Chatenay” are an average age of fifty years planted in soils composed of sand and schist 200 meters outside of Saint-Amour. At harvest the grapes undergo a brief cold maceration before... Read More
Vibrant aromas of, blueberry preserves, rhubarb, fresh cracked pepper, and red cherries seasoned with baking spices move in and out of the background as the wine evolves in the glass. On the palate, the wine has a polished, velvety,... Read More
Syrah, Grenache, Mourvèdre, Carignan and Marselan. On the nose, profound and vibrant, with notes of blackberries and crisp blackcurrant. On the palate, generous and greedy. Smooth, harmonious tannins in red berries, and... Read More
Purple tinged fruit, along with a hint of wild herbs and lovely floral notes akin to lavender and violets. A touch of supple tannin and a stony finish provide texture and just enough grit to this smooth-flowing rouge. It is a... Read More
