Nothing short of a masterpiece. 100% Chardonnay sourced from a hilltop parcel in the 1er Cru village of Pierry. The 45-year-old vines thrive in chalky clay, limestone, and river stone soils. 85% of the wine was fermented in steel,... Read More
About 3 years on the lees. A bright, finely etched character. Aromas of lemon peel, green apple, and white flowers mingle with subtle chalk and a hint of pastry. The palate is clean and precise, driven by minerality and crisp... Read More
ruly benchmark Blanc de Blancs for the region, the wine opens with freshly baked brioche, yellow fruits, and citrus. With a low dosage of 3.5 g/L, the palate showcases a bright attack of lemon and dried fruits, complemented by... Read More
Nose of white flowers and citrus. The champagne is supple, fine and round in the mouth, well supported by good freshness. Crisp apple and lemon and a touch of minerality on the finish.
Perfectly balanced as a non-dosé, its 20 percent of malolactic undoubtedly helping to create a better harmony of acidity, and while there is a pleasing depth of citrus and apple fruitiness, along with hints of dried mango... Read More
A pleasant bouquet of apple and sea spray. On the palate, baked orchard fruits and a distinct chalky finish deliver this imminently drinkable champagne.
