Dry, soft, and stony, with floral aromas of jasmine and orange rind. Fresh melon and apricot on the palate and a crisp, fine finish show off its elegance and versatility.
Bright ruby color. Aromas of red fruits and flowers. Intense black fruit and spice on the palate, with perfectly balanced acidity and minerality.
20 to 120 years old vines. 100% whole-cluster, two to three day maceration. Fermented... Read More
