Soft, generous red wine with beautiful notes of red fruits, sweet spices and delicate herbs, all coming together in a medium-bodied, terroir-driven style. The wine offers excellent depth, a long, elegant finish and an inspiring... Read More
Cerbaiona's Rosso di Montalcino shares the same great terroir and micro-climate as the Cerbaiona Brunello, but is subjected to less wood treatment and refinement in bottle before release. It is produced in even fewer amounts... Read More
Reticent at first, an hour open and aromas of dried citrus, chestnuts, leather and sweet pipe tobacco begin to emerge. The palate is firm but ultimately inviting, retaining its precision and presence while displaying classic Italian... Read More
Frank Cornelissen Munjebel Rosso is a red natural wine from Sicily made from Nerello Mascalese organic grapes from old vines - over 60 years old. The grapes are destemmed, gently pressed, the must is fermented spontaneously with... Read More
The Sandri Rosanna 2022 Langhe Nebbiolo DOC Botero is an authentic expression of the Piedmontese territory, a still red wine that embodies the tradition and sophistication of this renowned wine region. This Nebbiolo comes from... Read More
Rich bouquet of crushed plums, sage and balsamic spice. It's pure energy on the palate, silky yet sleek with racy acidity and depths of crisp wild berry fruits, underpinned by tactile minerals and hints of tangerine. It leaves... Read More
The Uccelliera Rosso is highly limited in production, featuring an unusually powerful nose. Aromas of crunchy dark cherries and black currants, compounded by smoke and tobacco notes. Pure and unctuous in the mouth with loads of... Read More
Intense ruby-red color with purple tinges, a bouquet of cherry, blackberry, small red fruits, pepper and mineral flavors with an excellent dash of freshness. Tannins are soft and fresh in the mouth, maintaining the classic Barbera... Read More
Deep ruby color, with aromas of ripe blackberry and black cherry, mingling with hints of leather, tobacco, and spices. The mouthfeel is full-bodied and well-structured, with a satisfying balance of dark fruit, savory herbs, and... Read More
Bright cherry fruit, red berries, and candy-like aromas on the nose. Its opens up on the palate, with notes of sour cherry, blood orange, and cola on the front of the palate, with subtle earthy undertones, forest floor, and touch... Read More
This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year... Read More
Monte Bernardi is one of Tuscany's best artisans that showcases the elegant and mineral side of Sangiovese in Panzano's sandy and limestone driven soils. This Chianti Classico, which is 100% Sangiovese, has wonderful notes... Read More
