Minerality and concentration are two of the defining characteristics of this red wine that is fermented with indigenous yeasts and that is not filtered before being placed in the bottle. Intense fruity and spicy with notes of... Read More
Bright ruby red color, with the typical hue of Nebbiolo. Suave fragrance on the nose, mountain berries, raspberry, purple-toned inner florals and cassis, a touch of licorice. The palate is enveloping, with just the lightest touch... Read More
