This wine is a throwback to the earliest Cabernet Sauvignon made in California. It is taught, vibrant, and boasts refined tannins. 100% Cabernet Sauvignon using the Rixford clone planted in the 1920s at 1312 to 1660 ft. elevation... Read More
Notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays beautiful ripeness with elegant, very... Read More
Concentrated notes of blackberries and raspberries with hints of orange zest and herbs. The rich and juicy palate is balanced by fresh acidity and silky tannins. Aged for 14 months in 25% new French oak, 25% terra cotta Amphora,... Read More
Beautifully aromatic. Juicy black fruit and wild berries with spice.
Grenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley - Rolling Vines, Bernat, Coteaux de Clair, and... Read More
Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish. Old world structure showing flavors of cassis, black cherry and cocoa with leather,... Read More
