Elegant, medium-bodied, fresh, and pure with moderate acidity and lingering tannins. Concentrated flavor of cherry, blackberry, earth, licorice, citrus, salinity, chocolate, and baking spices caress the silky palate. In the late... Read More
The San Andreas Fault Estate Pinot Noir is charming and complex, with a captivating dark cherry nose with notes of licorice and baking spice. The tannins are gentle yet present, making this a perfect wine for both the impatient... Read More
This gorgeous wine is fragrant with cinnamon, rose petal and cedar aromas, then rich in black cherries, plums and flowers with a medium body and moderate tannins. A firm texture and balancing acidity lead to good length in the... Read More
Brimming with savory white pepper, lavender, blackberry, cassis, dried herbs and anise. Signature Howell Mountain tannin and texture provide a cohesive balance in this elegant behemoth.
Dragon Vineyard is an estate-farmed, certified... Read More
This wine jumps out of the glass with aromas of fresh black cherry and plum. Layers of savory cherry compote, earth, cedar and graphite are rounded out by a long finish with hints of dark chocolate, balanced acidity and minerality.... Read More
For lack or better description, Burgundy in color. Ether like aromas of cherry, earth, and tea. A brisk acidity and lingering fine finish. Grown amongst the coast and redwoods of Santa Cruz. A sophisticated wine.
Blackberry, black plum, and cassis. Plush on the entry and midpalate with tones of espresso, smoked herbs, and raw chocolate, the wine also shows off notes of fire-roasted pepper and tobacco within its voluminous mouthfeel and... Read More
A brilliant ruby color. Lifted and inviting aromas of cherry, dried roses, cardamom and tea leaf, with dark cherry, a deep, base note that continues to transfer to the palate. This blend of all our Sonoma Coast sites has come... Read More
Showing aromas of cherry, cranberry, wild blueberry, and red plum with hints of pink peppercorn and bergamot, the medley is bright and cheerful. The beautifully textured palate shows loads of juicy red and black cherry, blood... Read More
A harmonious balance of fruit and earth, County Line Pinot Noir opens with notes of raspberry compote, strawberry rhubarb pie, wild sage and dried clove. Rounded tannins further accentuate the bright berry flavors and warm spice... Read More
Fragrant scents of raspberry, strawberry and blueberry with touches of blood orange, charcuterie and dried herbs. The light-bodied palate is chalky and vibrant with an understated yet perfumed core of fruit and a long, ethereal... Read More
A blend of Yamhill-Carlton and Dundee Hills fruit – reflects a gorgeous ruby robe segueing to deep aromas of black cherries, cranberries, dried rose, sweet tobacco, and smoky soil. On the palate, cherry, and black plum fruit... Read More
Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine-grained tannins.
Classical Oregon Pinot noir characteristics of bramble fruit (think raspberries and blackberries), smoky leather, wet rocks, and mushroomy earthiness. Aged in predominantly neutral oak barrels to let the fruit shine.
For Swick's second release of this blend, they applied two months of whole cluster maceration to all the varietals and then aged everything in neutral French oak for 14 months. The result is a bit more serious and firm as... Read More
Alluring dark berry and cherry flavors are nicely highlighted by toasty oak, vanilla and orange zest notes. Rich and concentrated with lots of good structural acidity
