A pale yellow in glass with aromas of fresh cut hay, apples, and citrus. A brisk acidity keeps the wine lively and is signature of this mountain grown fruit. A long finish with brioche and citrus.
Pretty scents of quince, poached pear, spring honey, chalk and roasted almonds. The medium-bodied palate is satiny, savory and expansive with dynamic flavor layers and a very long finish.
Lieu Dit Sauvignon Blanc is gorgeous. Bright and racy in the glass, it presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in... Read More
The close distance to the Pacific Ocean and sandy soils of the vineyard give this wine it's freshness and an aroma of seashells on the nose with soft, white flowers, yellow apple skin, tarragon, and french vanilla. The palate... Read More
Pear and citrus notes on the nose and delicious flavors of pineapple and apricots on the palate. Harvesting the fruit early maintains the natural fresh acidity.
Mineral-driven and refreshing. Made with organically grown grapes from Santa Barbara County, this crisp, clean wine sees absolutely no oak and the result is an effortlessly delicious white that pairs well with almost any food.... Read More
Ripe apple, zesty citrus, and a touch of buttery goodness,
Fermented in a combination of stainless steel tanks and neutral French oak barrels, then racked to all older French oak barrels and left sur lies until the completion... Read More
There's a rather discreet scent of white flowers and perhaps pineapple. But while the scent of Picpoul is subtle, one is forcefully struck by the wine's bracing acidity and its unique savoriness. A touch of Grenache Blanc... Read More
Subtle, discreet oak spice nicely supports citrus and apple flavors. Hints of flint and mineral notes chime in on the finish. A very complex and well-structured Washington Chardonnay.
