A refreshingly light yet complex take on CA Pinot Noir made by a master of the craft. Zippy acidity and fresh red and black fruits with a touch of herbs.
The limesstone soil of Watson Vineyard is extremely rare on the North Coast and lends itself perfectly to growing world class Chardonnay. This soil coupled with organic farming techniques and cool windy conditions give this parcel... Read More
This grenache rosé is intentional direct-to-press, Provençal-inspired rosé: crisp and mineral-driven while delivering vibrant fruit aromas. Notes of pink lemonade and rose petals all waft from the glass while... Read More
An incredibly unique blend of equal parts Cabernet and Syrah from one of the best up and coming California wineries. A beautiful blend of red and black fruit notes, with great freshness and length. This wine is exclusive to CT... Read More
Notes of ripe pear and apple backed by a fresh structure of well-balanced acidity. The wine lingers through the broad finish with concentrated citrus, fine minerality and light-footed fade that belies the richness of fruit.... Read More
Tastes like fresh cranberry, Montmorency cherries, and strawberry jello shooters.
Partial carbonic fermentation to get the perfect balance of fresh fruit while maintaining a slightly rustic Italian funk. Fermented in sealed stainless... Read More
Golden-amber hue characteristic of skin-contact wines. Nose bursts with dried apricot, orange zest, white flowers, ginger, and crushed herbs. Palate delivers textured mouthfeel with stone fruits, citrus, mineral-driven finish,... Read More
Ultra-aromatic sauv blanc zest and green apple blasting out of the glass. Complimented by touches of firm pear and a surge of lemon-lime, even tangerine citrus. One-Two-Three steps on the palate with acid leading, followed by... Read More
Strawberry married with cool, firm peach. Breezy lemon-lime and lifting mint combine effortlessly through the light and playful palate. Smooth, with just a hint of refreshing tang leaving you wanting more.
Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling. Ovum Wines tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a... Read More
Ripe apple, zesty citrus, and a touch of buttery goodness,
Fermented in a combination of stainless steel tanks and neutral French oak barrels, then racked to all older French oak barrels and left sur lies until the completion... Read More
