Fine bubbles and pale yellow with green hues. White fruit aromas with delicate citrus and green almond notes. On the palate, light and fresh: real expression of the white fruit aromas. Given its aging over the lies, we can perceive... Read More
Crisp & clean with flavors of lime, lemon and fresh herbs. This lightly sparkling wine is particularly distinctive in a bone-dry style. The Prosecco is bottled early to maintain its freshness and is released in the early months... Read More
The grapes for Sorro are all handpicked and farmed by the winery exclusively allowing for control over the whole process. The annual production is limited to around 1000 cases a year.... Read More
Light and lively with notes of small berries and bright acidity. Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity... Read More
Very mineral nose with a certain smokiness due to the limestone soil. It has a distinguished fruity touch of pears (typical Bical) and fennel. After some time in the glass, it even reveals thyme and honey. The mouth is refined,... Read More
Pale yellow with amber and rose-copper hues, emphasized by exquisitely fine bubbles. The nose is deeply rich and complex, with notes of pie crust, sweet cherry, nectarine, and yellow fruits. On the palate, it is elegant and full... Read More
The color is beautiful bright light rose. The aroma is pure and filled of fresh hay and fine baked apple, hints of kumquat and of a rose in full bloom. The mouth-feel is vibrant and refreshing, perfectly balanced with lovely fruit... Read More
Masot means small landowner, which is emblematic of the winery because Masot is a small family-owned winery in a small fairytale city in Veneto, IT. The wine itself is a perfect, everyday Prosecco that can elevate any brunch... Read More
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas. Pale straw colour.... Read More
The grape varietals used to make this cava are Macabeo, Parellada and Xarel·lo. The aromas are very varied, offering the opportunity to notice flavours of fruit, confectionery, flowers and vegetables. It offers light lactic... Read More
Fine bubbles and pale yellow with green hues. White fruit aromas with delicate citrus and green almond notes. On the palate, light and fresh: real expression of the white fruit aromas. Given its aging over the lies, we can perceive... Read More
