Organic | Biodynamic | Sustainable

A fragrant wine, bursting with candied violets, red berry fruit, forest, and conifer notes that mingle with lightly-roasted espresso beans. Lively, medium-bodied, fresh and inviting with flavors of juicy cherry and tart cranberry... Read More

A pure fruity, approachable Pinot Noir, made with fully de-stemmed grapes and aged in neutral oak barrels.

Lively nose, fruit forward, funky palate of red raspberry, strawberry, black tea, and mushroom. Classic Pinot Noir structure,... Read More

Medium-bodied, bright, versatile.

Fresh, elegant, balanced, silky, fruit-forward.

Pairs with roast chicken, salmon, mushroom risotto, charcuterie... Read More

Joe Swick's flagship red blend wine. The wine changes every year but is always based on Oregon Pinot Noir for freshness and fuller bodied varietals.

It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt. It’s aromas remind me of a carrot orange creamsicle stirred into a cup of hibiscus tea, steeped... Read More

This years rendition features a blend of Pinot Noir, Gamay and Cab Franc, that has spent time in a combination of stainless steel and neutral oak. Bright, fresh, crunchy and great acidity. This wine is equally comfortable on a... Read More

Made from the pomace (pressed skins, stems, seeds and all) primarily from their Do Nothing, rehydrated with water and a little Pacific Northwest-grown beet sugar and bottled to capture the bubbles. Call it “the beer of champagnes,”... Read More

Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling. Ovum Wines tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a... Read More