Now headed by fourth-generation Rodolphe Peters, Pierre Peters’ Côtes des Blancs based estate is made up of 18 hectares, all of which are dedicated to Chardonnay (most of which are designated Grand Cru). Fruit for... Read More
Perfectly balanced as a non-dosé, its 20 percent of malolactic undoubtedly helping to create a better harmony of acidity, and while there is a pleasing depth of citrus and apple fruitiness, along with hints of dried mango... Read More
A pleasant bouquet of apple and sea spray. On the palate, baked orchard fruits and a distinct chalky finish deliver this imminently drinkable champagne.
The name Corbon is now a real cult for many enthusiasts, synonymous with the expressiveness of Chardonnay in one of its chosen Grand Cru or Avize. Here the Chardonnay gives wines of delicate power, elegant in their floral character,... Read More
