This wine is a throwback to the earliest Cabernet Sauvignon made in California. It is taught, vibrant, and boasts refined tannins. 100% Cabernet Sauvignon using the Rixford clone planted in the 1920s at 1312 to 1660 ft. elevation... Read More
Dark red fruit, with notes of dried sage, roasted red pepper and a certain salty freshness that is common in Santa Barbara. There is ample acidity and great tannic structure.
