This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
The nose is brightly floral, herbal, and earthy. Notes of ripe red cherries, basil, wineberries, and gauva leap from the glass. On the palate, light-bodied and juicy, with racy acidity and hints of green walnut and forest floor.... Read More
Aromatically, it’s a wild mix of orange blossom, jasmine, ripe citrus, and stone fruit, framed by sharp acidity and a subtle tannic grip. It’s an exhilarating, refreshing expression of natural winemaking—pure... Read More
The color is beautiful bright light rose. The aroma is pure and filled of fresh hay and fine baked apple, hints of kumquat and of a rose in full bloom. The mouth-feel is vibrant and refreshing, perfectly balanced with lovely fruit... Read More
