Fresh on the nose, slightly grassy on impact; notes of citrus, sage, jasmine, acacia flower, green apple, white peach. Distinct flavors of saline and mineral with balanced fruit, pronounced length.
From the best parcels of old vine Glera grown without the use of chemical pesticides. Orange blossom, wild herbs, and a hint of tropical fruit jump from the glass. The fine bubbles are savory with a mineral, refreshing finish.... Read More
Deep ruby color, with aromas of ripe blackberry and black cherry, mingling with hints of leather, tobacco, and spices. The mouthfeel is full-bodied and well-structured, with a satisfying balance of dark fruit, savory herbs, and... Read More
Bright cherry fruit, red berries, and candy-like aromas on the nose. Its opens up on the palate, with notes of sour cherry, blood orange, and cola on the front of the palate, with subtle earthy undertones, forest floor, and touch... Read More
Super fresh and energetic with a 'laser-like acidity'. Decant and open for an hour to breathe, welcoming apricots and citrus. A real 'natural juice' (10.5%) with some complexity from the volcanic soil of Lago di... Read More
A younger, fresher and more lively wine that is the expression of their flagship grape variety, Grillo, and its territory. Six months on fine lees has lent some texture, but otherwise this is all about zip and salty moreishness.... Read More
A younger, fresher and more lively wine that is the expression of their flagship grape variety, Grillo, and its territory. Six months on fine lees has lent some texture, but otherwise this is all about zip and salty moreishness.... Read More
Vibrant aromas of fresh red fruits, blackberries and sweet herbal notes on the nose, accompanied by nuances of graphite. On the palate it is full bodied and flavoursome. An elegant red wine with a long mid-palate and a subtly... Read More
100% Catarratto. De Bartoli has a long-term lease on 2 hectares of Catarratto about 20 km to the east in Alcamo. The 20-year-old vines grow on clay-loam soils, are farmed organically and harvested by hand. The whole clusters are... Read More
Open and expressive in its youth, it pairs stone fruits, brine and a pleasant, almond-like bitterness to great effect. The wine is fermented and aged in old concrete vats and while the majority is given a direct press, around... Read More
This is an overdelivering Sangiovese, with perfectly encapsulated fruit and just the right amount of supporting grip. The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year... Read More
A fresh and spicy blend of Sangiovese and Montepulciano that wafts up with masses of wild berries, alpine herbs and rose buds. It’s soft yet juicy, offering a savory display of mineral-tinged red berries and inner florals... Read More
Produced from a blend of Verduzzo Trevigiano, Chardonnay, and Glera, this frizzante is layered with notes of golden apple, flint, and hints of cucumber. The finish is lively and quite mineral driven with a subtle stony feel.... Read More
Golden in color, with rich aromas of white flowers, savory apple, dried apricots, smoke and spice. The palate is round and herbal, with stone fruits, candied lemons, and a saline edge. Excellent structure, with medium acidity... Read More
Translucent ruby color. The nose opens with a rush of rose petals, cherry, wild mountain berries and an almost candied strawberry tone. Mint, stone fruits, red orange, sweet spices and a wiffle of liquorice add a kaleidoscope... Read More
80% Sangiovese, 20% Canaiolo from 3km outside Siena. Each variety was separately destemmed and crushed. After 4 hours of maceration, pink juice was bled off of each tank and a blend was made. This is textural, medium-deep in color,... Read More
Fresh and light, aromas reminiscent of white flowers, Mediterranean herbs, salted lemon and grapefruit. On the palate, the attack is lively and reveals notes of golden fruit and salted hazelnuts.
The grapes come from the Belvedere vineyard, located in a very hilly area and are hand-harvested in early September, gently pressed and separated between first and second pressing. Primary fermentation takes place in stainless... Read More
Loads of bright cherries and raspberry jam are complemented by soft, firm tannins, dry rose petals, dusty chalk, and a kiss of oak, leading to a spicy finish.
95% Nero d’Avola | 5% Pignatello from vines averaging 25 years old across several parcels in the Buonivini contrada in the extreme southeast of Sicily in the commune of Pachino. The farming is completely organic. It macerates... Read More
95% Nero d’Avola | 5% Pignatello from vines averaging 25 years old across several parcels in the Buonivini contrada in the extreme southeast of Sicily in the commune of Pachino. The farming is completely organic. It macerates... Read More
An elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich, soft and fresh with a long and persistent finish. A great wine to go along with seafood dishes, white... Read More
Pale gold in colour, with aromas of lemon, sea spray, honeysuckle and herbs. Pear, lemon, grapefruit and herbs are complimented by racy acidity. Toasted nuts and citrus zest linger on the saline mineral finish. Creamy and sleek,... Read More
Monte Bernardi is one of Tuscany's best artisans that showcases the elegant and mineral side of Sangiovese in Panzano's sandy and limestone driven soils. This Chianti Classico, which is 100% Sangiovese, has wonderful notes... Read More
Aromas of dark cherries and plums as well as some tart herbs. On the palate it has quite rustic tannins and a dry mouthfeel. The Vino Rosso is a versatile, uncomplicated table wine for every day.
Cherry, strawberry, earth, red Currant. This organic Sangiovese displays characteristically high acidity, bright red fruit, and surprising tannic structure with zero influence from oak.
A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange.
The grapes for this wine are from a certified organic winery in the town... Read More
Big, bold, and beautiful, this full bodied Nero d'Avola from western Sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous juicy fruit meets elegance and sophistication.... Read More
Notes of crisp pears and apples with a lovely, lingering, refreshing finish. This delicious wine packs an amazing amount of flavor in a light to mediumbodied frame! Dry with ripe, rich fruit provides perfect balance to the vibrant... Read More
A fruity, intense wine with a strong character. The color is yellow straw to golden. On the nose it displays floral and fruity notes reminiscent of white peach with shades of Williams pear and tropical fruit. On the palate it... Read More
Notes of crisp pears and apples with a lovely, lingering, refreshing finish. This delicious wine packs an amazing amount of flavor in a light to mediumbodied frame! Dry with ripe, rich fruit provides perfect balance to the vibrant... Read More
Brilliant straw-yellow color with a green tint. Fine, fruity, forward varietal aromas. Fresh, lively, precise, medium-bodied with a fresh mouth-watering finish, dry and crisp.
A beautiful and luminous gold color. Delicate aromas of tropical fruits, orange, zagara (orange blossoms), apricot, golden apple, lemon and white flowers. Well balanced and clean in the mouth, fresh, with gracious creaminess,... Read More
