A freshness that reminds you of strawberry & sour caramel, tasting cheerful because of its bubbles. The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous Hondarrabi Zuri and Hondarrabi Beltza varieties,... Read More
Incredibly aromatic, the Avinyò vi d’agulla explodes with perfumed notes of honeysuckle, gardenia, white peach, vanilla blossom, and spice. On the palate, it is zesty and refreshing, with white peach accompanied by... Read More
This wine is made from 100% Albariño. We would pair it with fried shrimp tacos. Caneco, meaning clay jar is inspired by one the winemakers' grandfather used to make wine at home. This wine is not fermented in clay,... Read More
