Purple flowers and black raspberries are two signatures in this wine. The other feature is connected to the vast redwood forests found here. In sum, it is the melange of flowers, fruit, and forest that defines this terroir.... Read More
Morphos Rosé is a pétillant naturel style wine made from 100% Merlot from the North Fork of Long Island. The wine is wild fermented in our barn with no added sulfur and bottled toward the end of active fermentation.... Read More
The close distance to the Pacific Ocean and sandy soils of the vineyard give this wine it's freshness and an aroma of seashells on the nose with soft, white flowers, yellow apple skin, tarragon, and french vanilla. The palate... Read More
Serve this wine with a chill! Bursting with fresh cherry through the mouth. A friendly carbonic upfront zip followed by a touch of tart berry eschewing in a dusting of zippy tannin.
The fruit on the nose spans from bright red to black plum. The body comes off deep and coating with fine chalky tannins on the finish. Fresh black plum sings above the rich density. The wine has the energy to stand up to all meat... Read More
This wine is 100% Chardonnay from two vineyards in California's Central Coast. Crisp, rich, and delightful with flavors of citrus, pineapple upside cake, and mango. A stunning wine to pair with buttery shellfish, grilled meats,... Read More
Made from the pomace (pressed skins, stems, seeds and all) primarily from their Do Nothing, rehydrated with water and a little Pacific Northwest-grown beet sugar and bottled to capture the bubbles. Call it “the beer of champagnes,”... Read More
Mineral-driven and refreshing. Made with organically grown grapes from Santa Barbara County, this crisp, clean wine sees absolutely no oak and the result is an effortlessly delicious white that pairs well with almost any food.... Read More
Alluring dark berry and cherry flavors are nicely highlighted by toasty oak, vanilla and orange zest notes. Rich and concentrated with lots of good structural acidity
Subtle, discreet oak spice nicely supports citrus and apple flavors. Hints of flint and mineral notes chime in on the finish. A very complex and well-structured Washington Chardonnay.
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More
