An interesting nose for a white, showing green plums and oranges with herbal, gooseberry and guava notes. Very chewy and structured with bright, juicy acidity. Austere and avant-garde, but really well made. Sauvignon blanc. No... Read More
This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt. It’s aromas remind me of a carrot orange creamsicle stirred into a cup of hibiscus tea, steeped... Read More
Citrus peel, crushed herbs, stone fruit skins, and a touch of sea spray. Assyrtiko’s salty precision, Malagousia’s floral lift, and a whisper of Xinomavro for structure and bite.
Fresh and light, aromas reminiscent of white flowers, Mediterranean herbs, salted lemon and grapefruit. On the palate, the attack is lively and reveals notes of golden fruit and salted hazelnuts.
ArtOrange offers an aromatic bouquet of orange peel, apricot, and tropical fruits, complemented by hints of white flowers and spice. On the palate, it is medium-bodied and textured, featuring flavors of candied citrus, ripe peach,... Read More
Meaning old fashioned (paleokerisio), this sparkling revives the well-known traditional semi-sparkling wine of the region. The grapes go through skin contact before fermentation, resulting a light amber orange color. Off-dry charming... Read More
