This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Spontaneous fermentation. On the lees for 10 months.
It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt. It’s aromas remind me of a carrot orange creamsicle stirred into a cup of hibiscus tea, steeped... Read More
Citrus peel, crushed herbs, stone fruit skins, and a touch of sea spray. Assyrtiko’s salty precision, Malagousia’s floral lift, and a whisper of Xinomavro for structure and bite.
Golden-amber hue characteristic of skin-contact wines. Nose bursts with dried apricot, orange zest, white flowers, ginger, and crushed herbs. Palate delivers textured mouthfeel with stone fruits, citrus, mineral-driven finish,... Read More
Aromatically, it’s a wild mix of orange blossom, jasmine, ripe citrus, and stone fruit, framed by sharp acidity and a subtle tannic grip. It’s an exhilarating, refreshing expression of natural winemaking—pure... Read More
