Light in texture and very fresh. Citrus aromas complemented by stone fruit, fresh vegetal notes with a hint of white pepper. Natural fermentation in stainless steel, on the fine lees until February after the vintage.
Lip-smackingly tasty! Every berry is present in this light, succulent rosé that you’ll want to drink the whole spring and summer (and fall and winter too). Fresh cherry-fruit to the Zweigelt grapes resulting in wines... Read More
