Alipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the cooked agave in 1500-liter... Read More
The aroma of apples and perfectly balanced Espadin agave tumble in first. Hidden freshness and subtle sweetness of fruit scents arise. Hints of zapote fruits merge. On the palate, a perfectly balanced and soft hint of the wooden... Read More
There are subtle notes of smoky and citrus in the nose.Your first sip will deliver fresh agave, ripe citrus and floral notes that harmoniously linger. The finish will present a light smoke and bright agave notes.... Read More
