A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture.... Read More
A rich and very creamy wine with vanilla and toasted oak. Very flavorful, rich and beautiful. Full body, round tannins and a delicious finish. Decadent. Traditional Rioja style.
Red ruby colour with a brick red rim. Its nose is persistent, with complex tertiary aromas. In the mouth, it is round, smooth, elegant and with a very long finish. Penetrating red fruit preserve, cherry cola and lavender pastille... Read More
A deep, dry, complex Oloroso. The color of old gold with green hues. Intense nutty aromas and an exquisite flavor of walnuts, plums, raisins and cacao.
The Riva Manzanilla Fina Miraflores Baja is an intense manzanilla with citrus and nut aromas on the nose and notes of chalk and hydrocarbons. On the palate it has hints of anise and basil accompanied by a characteristic salinity,... Read More
Las Pedreras takes rosé very seriously, combining a precise, minimal aesthetic with lots of complexity and texture on the palate. Grapes were harvested in early September, destemmed, pressed directly, fermented in barrel... Read More
The wine is medium bodied, initially fruit forward on the nose with notes of black cherry, blackberry preserves, and black peppercorn. The palate is fleshy but structured by limestone minerality and vibrant acidity. Approachable... Read More
The young 2024 A Pedreira is serious and austere, subtle, still a tad reductive but following the house style of whites that are clean, elegant and very tasty and with a subtle salty twist in the finish. It was produced with grapes... Read More
Medium-depth, cherry red, with a clean, bright orange rim. Its nose is intense, with dominating ripe fruit and strawberry jam rounding off the background notes of cocoa, vanilla, caramel, and smoke from oak ageing. A pleasant... Read More
A freshness that reminds you of strawberry & sour caramel, tasting cheerful because of its bubbles. The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous Hondarrabi Zuri and Hondarrabi Beltza varieties,... Read More
Fine bubbles and pale yellow with green hues. White fruit aromas with delicate citrus and green almond notes. On the palate, light and fresh: real expression of the white fruit aromas. Given its aging over the lies, we can perceive... Read More
Pale golden color, with green hue. Complex aromas of green apples, grassy, citrus and tropical fruits; white flowers show up in a second layer. Mouth filling sensation with crispy acidity. Elegant, balanced and pleasant with a... Read More
The wine is youthful and very expressive delivering an abundance of high-toned, red fruit character with background flavors of spice. On the palate, the wine is fresh and juicy with a medium body and light, airy finish.... Read More
Brimming with concentrated varietal and mineral aromas of mint, white stone fruit and citrus peel that lead to a round, robust, saline palate with character, ripe fruit, and attractive herbaceous elements such as laurel, thyme... Read More
Bright, deep ruby colour with intense dark cherry hues on the rim of the glass. It stands out for its intense ripe red fruit aromas like strawberries, raspberries and redcurrants complemented by pleasantly sweet spicy notes of... Read More
Incredibly aromatic, the Avinyò vi d’agulla explodes with perfumed notes of honeysuckle, gardenia, white peach, vanilla blossom, and spice. On the palate, it is zesty and refreshing, with white peach accompanied by... Read More
The grape varietals used to make this cava are Macabeo, Parellada and Xarel·lo. The aromas are very varied, offering the opportunity to notice flavours of fruit, confectionery, flowers and vegetables. It offers light lactic... Read More
A certified crowd pleaser, aged for 15 months, this expressive sparkler is herbal, floral, rich, and red fruity, a full on blanc de noirs experience from a leading winery in organic farming since 1978.
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas. Pale straw colour.... Read More
A Clàssic Penedès all-rounder with the traditional blend of the Penedès: Macabeo, Xarel-lo and Parellada. Versitile with food, it will surely keep you company in your best moments. Aromas of herbs and fresh... Read More
This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel... Read More
