Vanilla, tangerine, and baking spice on the nose transition to a bold and savory palate of salted caramel, miso, toffee, enoki mushroom, and brown butter with leather, cedar, and honey on the finish.
Aromas of caramelized grapefruit, dark cocoa, butterscotch, and overripe pineapple lead to a big and expressive palate of tropical fruit, dried berries, black tea, and citrus peel with a lengthy and drying finish. Limited-edition... Read More
