The lands cultivated with olive groves have also followed the evolution of the vineyard. Alongside the original 50 centuries-old trees of the Moresca variety, the variety that gives its name to the company, we proceeded to acquire... Read More
Olives for this oil are harvested two weeks before the main harvest, from selected groves, when most of the olives are still green. The resulting bright green oil is notable for its freshness and strength of personality. With... Read More
Flavors of fresh-cut grass and a peppery punch at the end! 100% cold-pressed koroneiki olives from the small olive groves surrounding Kyparissia, Messinia, Greece. Harvested in Nov/Dec 2023.
Unfiltered, unblended, unadulterated.... Read More
Working with their olive farm, Jack Rudy Cocktail Co. developed a delicious, full-flavored Brine that elevates the Dirty Martini to new heights. Aged naturally for 10 months, this mother brine boasts an incredibly robust flavor... Read More
Vermouth brined California-grown olives that would make the ideal companion to a classic cocktail - from a Bloody Mary to a refreshing Spritz. Also good enough to eat straight from the jar.
This easy margarita salt recipe uses high-quality sea salt. Infused with natural lime oils, the salt blend adds a refreshing twist to your margaritas. To top it off, Stirrings adds a blend of spices and a hint of mint for a garnish... Read More
