Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap and firm acidity. The wine is quite floral and high toned in the nose while having a rich middle.... Read More
‘Wild’ fermentation creates an aromatic complexity that combines the aromas of white peach and citron which are followed by a slightly acidic yet full flavor and after- taste of jasmine.
Native yeast fermentation aged in neutral French oak during the winter and racked into stainless steel in the spring. Lemon curd and floral accents on the nose. The palate has similar notes with a bright and clean finish.... Read More
A Pouilly-Fumé, typical of the appellation, with a dominance of white flowers and almonds, with a beautiful aromatic persistence, typical, combining elegance and structure. A hint of smoky minerality that lengthens the... Read More
Medium-gold in color. Aromas of key lime, peach, and lemon pith. Medium-full bodied on the palate, with a refreshing acidic grip. Aged in barrel for 12 months before being racked to concrete and stainless steel for an additional... Read More
Lieu Dit Sauvignon Blanc is gorgeous. Bright and racy in the glass, it presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in... Read More
Fresh on the nose, slightly grassy on impact; notes of citrus, sage, jasmine, acacia flower, green apple, white peach. Distinct flavors of saline and mineral with balanced fruit, pronounced length.
Notes of ripe pear and apple backed by a fresh structure of well-balanced acidity. The wine lingers through the broad finish with concentrated citrus, fine minerality and light-footed fade that belies the richness of fruit.... Read More
Super fresh and energetic with a 'laser-like acidity'. Decant and open for an hour to breathe, welcoming apricots and citrus. A real 'natural juice' (10.5%) with some complexity from the volcanic soil of Lago di... Read More
Only 75 cases produced. The 2022 One Egg Sauvignon Blanc was fermented and aged in a 700 liter concrete egg tank for 24 months before bottling. The nose expresses very subtle aromas of cut grass with tropic hints of guava and... Read More
Very pale straw. A fresh and exuberant. Typical aromas of passionfruit pulp interwoven with kaffir lime leaf. The palate has the textural elements we have come to love in this vineyard, with succulence and sophistication. The... Read More
With beautiful pale straw color and a slight green hue, this Chardonnay greets you with vibrant aromas of lime zest, Meyer lemon, green apple and bright white pear, accented by a delicate mineral touch, white flowers and toasted... Read More
The close distance to the Pacific Ocean and sandy soils of the vineyard give this wine it's freshness and an aroma of seashells on the nose with soft, white flowers, yellow apple skin, tarragon, and french vanilla. The palate... Read More
An elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich, soft and fresh with a long and persistent finish. A great wine to go along with seafood dishes, white... Read More
A younger, fresher and more lively wine that is the expression of their flagship grape variety, Grillo, and its territory. Six months on fine lees has lent some texture, but otherwise this is all about zip and salty moreishness.... Read More
Enticing aromas of cassis, lemon sorbet and green mango, with a delicate dusting of white pepper spice. On the palate, juicy Winter Cole pear and baked apple pie notes are lifted by fragrant layers of elderflower, yuzu and ripe... Read More
Open and expressive in its youth, it pairs stone fruits, brine and a pleasant, almond-like bitterness to great effect. The wine is fermented and aged in old concrete vats and while the majority is given a direct press, around... Read More
Pear and citrus notes on the nose and delicious flavors of pineapple and apricots on the palate. Harvesting the fruit early maintains the natural fresh acidity.
