Nout is crafted from 55% Merlot and 45% Cabernet Sauvignon, sourced from 25-year-old vines in Macau. The grapes undergo fermentation in concrete tanks, followed by aging in a combination of barriques, 400-liter barrels, and foudres,... Read More
The younger, fresher offering from Clos du Jaugueyron is lively, bright, elegant and incredibly drinkable. A wonderful, natural expression of Bordeaux.
Very attractive nose giving dried flowers, brambleberry, plum and a bit of cedar. The wine lies medium on the palate with graphite, mineral, and blackberry with nice acidity. Native yeast, no fining or filtration, 20% new oak.... Read More
This wine is marked by a richly spicy nose with hints of tobacco and coffee in the background; the flavors are dominated by red currant, cassis, and raspberry; the texture is silky and the wine is smooth and generous on the palate;... Read More
A 14-acre vineyard planted with a dominance of Merlot and 20% Cabernet Franc has produced a ripe, perfumed wine. Still showing its wood aging, it will nevertheless develop well, emphasizing the ripe black-currant fruits and jammy... Read More
This is classic, Right Bank Bordeaux fruit. With a bouquet of spiced vanilla, plum, cassis and hints of leather, this red is broad and structed on the palate. Opulent and harmonious with ample tannins that are inviting yet approachable.... Read More
This soft, easy-drinking Bordeaux is fermented and aged in temperature-controlled vats to preserve its freshness & purity of fruit, rather than adding additional flavors from oak. Red and black fruit, subtle spice, and silky tannins... Read More
Fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux. With its cleansing acidity and flavors of citrus and melon, it possesses... Read More
