With a tight core of saline terroir enveloped within ripe medium bodied fruit, this Chenin Blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.
Intense bouquet with lovely complexity with citrus notes opening up to floral scents and a hint of rhubarb. Full flavoured and classically styled Sancerre with fresh minerality and spice sustained through to the long finish.... Read More
Bright straw colored wine with green glints. The clean, racy nose reveals hints of grapefruit, white flowers and flintiness.On the palate, the attack is full and silky, rich and plump with underlying freshness.
Classic, mineral Chavignol from one of the commune's best and steepest vineyards. This wine is rich, fat, round, and full of layered aromas, a subtle nose, and a long finish.
A fresh and elegant sparkling rosé. Underripe strawberry and white flowers on the nose, cherry blossom, delicate red fruits on the palate with a crisp mineral finish.
Roger Neveu's Sancerre Cotes des Embouffants is a fresh-cut-grass-and-citrus-inflected Sauvignon Blanc of incredible precision.. A mineral texture with high acidity, and vibrant green fruits follow through to a long, lingering... Read More
A vibrant blend of Menu Pineau, Chardonnay and Chenin Blanc grown on Herve's estate that spends 24 months on the lees. It's elegant, creamy and flavorful with the herbal, almond and citrus notes of Menu Pineau with the... Read More
A great example of finely hewn Sancerre rosé—not the cheap pink stuff of which oceans are made—this wine drinks beautifully now, but this paler version of Sancerre Rouge will age very well for a few years, too.... Read More
Cherry, orange zest and dried flowers on the bright and juicy nose. Silky and concentrated, displaying very good clarity to the juicy raspberry, orange zest and honeysuckle flavors.
All of the vines are sustainably farmed and harvested by hand. The rosé is a direct-press wine that is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for 4-6 months,... Read More
The bouquet still shows plenty of lovely fruit, albeit, beginning its retreat, but still offering up scents of apple, quince, fresh lime, a fine base of soil tones, citrus peel, dried flowers and incipient notes of beeswax. On... Read More
This is Loire Cabernet in its purest form, low in alcohol but high in perfume, which the Baudrys harness through low-intervention techniques like aging only in concrete and bottling unfiltered with barely any sulfur. That suave,... Read More
Delicate mineral notes of chalk and slate with good citrus and melon in the nose. Fairly rich in the middle with nice snap and firm acidity. The wine is quite floral and high toned in the nose while having a rich middle.... Read More
Herbal and bright red fruit notes such as cherries and currants. The fruit is from the Cheverny region but not given the name because it isn't part of required blended style, rather it is a single varietal bottling.... Read More
Beautifully delineated fruit and mineral components that ooze classic Loire Chenin. Quince cofit and white fruit flowers lead into a wine with linear mineral structure widening out into a generous textbook statement in the mouth... Read More
Tart cherry and raspberry, alongside fresh herbs on the nose pair with the racy acidity on the palate. Definitely a wine for those who love light reds with loads of minerality. Great with a little chill, and pairs with soft french... Read More
The Chinon Rosé is a dry wine, its color is pale pink due to direct press. Delicate, with notes of white fruit, it is a perfect aperitive wine or served with simple dishes, barbecue-grilled fish. Very small production;... Read More
A blend of Cabernet Franc and Grolleau grown on 25+ year old vines. Bright pink in the glass, the crunchy red fruits are explosive with a mid-palate of tension that cascades to a dry finish.
The fruit for this beauty comes from sand and gravel soils, which give the wine tons of accessible juiciness and a crunchy bite of minerality. It's very aromatic on the nose and beautifully fresh on the palate — pretty... Read More
