Exotic nose with notes of mango, honey and spices. Ample, almost mellow, mouthfeel, balanced on the edge by a slight sparkle of acidity. Spicy yet smooth finish.
With a tight core of saline terroir enveloped within ripe medium bodied fruit, this Chenin Blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.
A complex bouquet displays lime, lemon zest, wet stone, flowers and a hint of smoky herbs. Engulfs the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity
Pure notes of green apple, Bosc pear, citrus zest, and flinty minerality lead into a crisp, clean, and concentrated palate with just enough weight and texture to let you know you're drinking the good stuff.
Intense bouquet with lovely complexity with citrus notes opening up to floral scents and a hint of rhubarb. Full flavoured and classically styled Sancerre with fresh minerality and spice sustained through to the long finish.... Read More
Delicate white flowers and orange blossoms aromas with a touch of exotic fruit on the palate. Crisp and fresh with a citrusy finish. Focused, ripe and mineral, very rounded and lengthy. Great match with goat cheeses and fish.... Read More
Bright straw colored wine with green glints. The clean, racy nose reveals hints of grapefruit, white flowers and flintiness.On the palate, the attack is full and silky, rich and plump with underlying freshness.
Cherry, orange zest and dried flowers on the bright and juicy nose. Silky and concentrated, displaying very good clarity to the juicy raspberry, orange zest and honeysuckle flavors.
Elegant Sauvignon with a very distinct fruity aroma dominated by citrus (grapefruit) and at the same time floral elements – passion fruit, roses and white flowers. A smooth, delicate "vin feminine".
A fresh and elegant sparkling rosé. Underripe strawberry and white flowers on the nose, cherry blossom, delicate red fruits on the palate with a crisp mineral finish.
A vibrant blend of Menu Pineau, Chardonnay and Chenin Blanc grown on Herve's estate that spends 24 months on the lees. It's elegant, creamy and flavorful with the herbal, almond and citrus notes of Menu Pineau with the... Read More
Catherine Breton is undeniably an authority on biodynamic farming and natural winemaking. Using these methods, she produces this fine sparkling Vouvray—bone-dry thanks to an extremely low dosage, richly honeyed and complex... Read More
The bouquet still shows plenty of lovely fruit, albeit, beginning its retreat, but still offering up scents of apple, quince, fresh lime, a fine base of soil tones, citrus peel, dried flowers and incipient notes of beeswax. On... Read More
In the glass, it’s transparent ruby, exuding aromas of wild raspberries, red currants, violets, and a wisp of cracked pepper. The palate is medium-bodied and silky, balancing juicy red fruit, think sour cherry and pomegranate,... Read More
This is Loire Cabernet in its purest form, low in alcohol but high in perfume, which the Baudrys harness through low-intervention techniques like aging only in concrete and bottling unfiltered with barely any sulfur. That suave,... Read More
Herbal and bright red fruit notes such as cherries and currants. The fruit is from the Cheverny region but not given the name because it isn't part of required blended style, rather it is a single varietal bottling.... Read More
On the nose, notes of tropical fruit, sweet citrus and elderflower get right in your face. On the palate, there's some notable weight and textural heft with a concentration of citrus fruit flanked by fresh white flowers and... Read More
A lively and refreshing nose greets the senses, bursting with aromatic notes of ripe orchard fruits like pear and apple. Delicate undertones of white blossoms, wet stone, and perhaps a hint of fresh herbs suggest a wine that is... Read More
Hervé Villemade has been working his family's vines in Cellettes since taking over from his father in 1995. Today, the estate represents about 22 hectares of organically farmed fruit within the Cheverny and Cour-Cheverny... Read More
A blend of Cabernet Franc and Grolleau grown on 25+ year old vines. Bright pink in the glass, the crunchy red fruits are explosive with a mid-palate of tension that cascades to a dry finish.
