Ripe red cherry fruit, blood orange, chinato, herbs, spice, mint, white pepper and a whole range of balsamic inflections all grace this exquisite, layered Barolo.
Alluring dark floral notes greet you on the nose, joined by sweet black and red berry notes and a flash of balsamic tinged liquorice. The palate, true to Villero’s reputation for sitting in the perfect middle of La Morra’s... Read More
From a steep, west-facing two-hectare vineyard in Monforte d'Alba planted with vines now sixty years old, this is blockbuster Barolo that demands patience. The wine radiates remarkable energy—dark plum, ferrous earth,... Read More
With gorgeous fruit expression, this captures all the sheer joy of drinking young Barolo—its intoxicating perfume of roses and crystalline red fruits—without the fierce tannins.
A perfect example of high end Nebbiolo, balanced, refreshing, and versatile. Notes of cherry, leather, earth, and spices on the palette and nose. Pair with grilled meats, and red sauce pastas dishes.
Produced in La Morra by brothers Andrea and Stefano Mascarello, the next generation of a historic Barolo winemaking family, this independent venture offers a contemporary, low-intervention look at Piedmont terroir. Sourced from... Read More
This wine consistently delivers one of the greatest values to be found in Italian wine. The G.D. Vajra 2018 Barolo Albe has all its cards in play as an immediately enjoyable and extremely food-friendly Nebbiolo. This really is... Read More
From old vines in Verduno, Walter Salvano’s Pelaverga is quietly expressive—a pale, lifted red with notes of crushed herbs, tart cherry, and the variety’s hallmark white pepper. Made entirely with whole clusters... Read More
Langhe Freisa 2024 is a singular expression of Freisa, a historic Piedmontese grape variety often underestimated, here cultivated on the clay-limestone hillsides of the Langhe. Francesca vinifies it with an approach that respects... Read More
In the Langhe dialect, Sori indicates a particularly favorable winegrowing microclimate, and the 1.2-hectare Sori Cristina channels its ideal terroir into a wonderfully floral, full-bodied Dolcetto. Cherry and peach join with... Read More
Uva Rara, which is often mistranslated to rare grape actually means thin or sparce grape, due to its thin and spead out bunches when growing on the vine. As it turns out, Uva Rara is actually quite common in the Northwest of Italy.... Read More
An open and inviting expression of Nebbiolo, the nose is classic and energetic, bursting with raspberry, wild strawberry, and rose petals, with subtle undertones of violet and white pepper. On the palate, it is medium-bodied and... Read More
There is abundant life in this wine, and used to be one of my favorite ways to get people into the deep end of the pool of natural wine. These days it's less provocative since natural wine has become more mainstream but it's... Read More
Nebbiolo and Croatina from a 2.5 hectare vineyard within the Municipality of Grignasco, on the Traversagna road that leads to Boca. 30-year-old vines planted at 400m above sea level. Volcanic porphyry soils that originated from... Read More
A wicked blend of equal parts Barbera and Dolcetto from prized 60-year-old vines. This wine matures for 1 year on its lees in oak barrels and is bottled unfined and unfiltered. Fresh blackberries, raisiny plums, and tart cherries... Read More
Aromatic with notes of herbs, hay, ripe yellow fruit, citrus, and slate-like minerality. Fresh and savoury on the palate, with citrus and a mineral finish. Like a laid-back Jura wine on holiday. Unfiltered and hazy, it’s... Read More
