The 2009 Marsala Oro Superiore Riserva captivates with a bouquet that mixes savory and sweet, as shavings of pine and cedar give way to incense, dusty flowers and dried apricots. It's silky and enveloping, with a combination... Read More
An innovative, contemporary expression of semi-dry marsala wine where the most fruity and delicate notes of the grape have been preserved thanks to cold vinification and avoiding any contact with oxigen during the aging period.... Read More
This natty rosato has delightful bright red fruit with a refreshing, slightly peppery twang. It drinks more like a light red with a hint of spritz and a lot of funky character.
This wine sees skin contact for texture and territorial... Read More
A red and white grape blend. Lighter, chillable and extremely refreshing. Slightly tart with red cherry, wet stone and earthy tones. Organically farmed grapes, native yeast fermentation, no fining but lightly filtered.... Read More
Bright crimson red, this wine has attractive red cherry and wild strawberry aromas. On the palate it is dry, has plenty of fruit flavours balanced with juicy, ripe tannins, and fresh acidity.
Arianna takes a lighter touch, aiming for aromatics and detail over power and quantity. Zibibbo gives a huge aromatic presence, with rose blossom, lily and pithy citrus zest jumping out of the glass. The texture is rich and a... Read More
A younger, fresher and more lively wine that is the expression of their flagship grape variety, Grillo, and its territory. Six months on fine lees has lent some texture, but otherwise this is all about zip and salty moreishness.... Read More
This gushes out of the glass with aromas of dried strawberry, pomegranate, white pepper, rose petal, and incense spice. Equally delightful on the palate, this red gets its structure from acidity as opposed to tannin. Light to... Read More
Juicy cherry and plum fruit meet savory spice and that unmistakable Etna minerality. Unfined, unfiltered, and bottled with minimal sulfur, Sfuso is pure volcanic joy — fragrant, nimble, and best served with a chill.... Read More
Golden in color, with rich aromas of white flowers, savory apple, dried apricots, smoke and spice. The palate is round and herbal, with stone fruits, candied lemons, and a saline edge. Excellent structure, with medium acidity... Read More
95% Nero d’Avola | 5% Pignatello from vines averaging 25 years old across several parcels in the Buonivini contrada in the extreme southeast of Sicily in the commune of Pachino. The farming is completely organic. It macerates... Read More
Big, bold, and beautiful, this full bodied Nero d'Avola from western Sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous juicy fruit meets elegance and sophistication.... Read More
