The wine shows dense blackberry and plum, loads of dried herbs, and a deep, leathery core. The tannins are huge, as expected, but wrapped in texture and freshness that keep it drinkable even now (with air). That said, it will... Read More
An exuberant nose with a maelstrom of Indian spice, black fruits, and sandalwood. Balsamic notes on the palate, brooding spices, and boisterous black fruits.
Dark and inky, with crunchy tannin. Aromas and flavors of dark plum, fig preserves, blackberry, blueberry, damp earth, and violet. Drinking wonderfully now, this will continue to come together over the next decade or more. A perfect... Read More
A fresh and flinty Italian blend from Umbria, with plenty of minerality and crunchy fruit. Aromatic, with notes of prickly pear and citrus, opening up with more green fruit on the palate and a savory finish.
A soulful rosato from the heart of Umbria, this deep pink wine balances floral lift with a ripe, red-berried core. Made from organically and biodynamically grown Barbera, Nasciolo offers bright acidity, a whisper of tannin, and... Read More
