Phenix comes from Fleurie’s best sites: Poncié, La Madone, and Les Déduits. The higher altitude parcels comprise sandy granite, while the lower slopes are sandy clay with pink granite and are the secret to... Read More
A vibrant nose with a slight pyrazine complexity. This melts over the palate in fine style – fluid, melting, mouth-watering in style. That’s simply a very excellent wine.
Herbal and bright red fruit notes such as cherries and currants. The fruit is from the Cheverny region but not given the name because it isn't part of required blended style, rather it is a single varietal bottling.... Read More
A lively and refreshing nose greets the senses, bursting with aromatic notes of ripe orchard fruits like pear and apple. Delicate undertones of white blossoms, wet stone, and perhaps a hint of fresh herbs suggest a wine that is... Read More
Sourced from organically and sustainably farmed vineyards across the Central Coast, the wine is designed to be chilled and consumed with food. The concept was developed in collaboration with Talula's Pizza in Asbury Park,... Read More
100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small,... Read More
Lofty, delicious fruit, a touch floral, which you can sense as soon as the cork is pulled. The mouthfeel is just rich enough to give it some backbone, with a salivating finish that leads your glass back to the bottle each time.... Read More
