Champagne

70% Pinot Noir, 30% Chardonnay

From old vines in Ambonnay, indigenous yeast, no malo, fermented and aged in barrel (10% new)

Aged 96 months on the lees.

Dosage: 2g/L

Unfined and unfiltered

A strikingly vinous and enveloping Champagne... Read More

Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the... Read More

Richer and more briny than the Oiry bottling. Pale yellow robe with fine bead and soft mousse. The nose offers pretty aromas of golden apple skin, orange oil and apple blossom. The palate is concentrated with flavors of stone... Read More

A golden-reddish apricot color and opens with a very delicate, floral and herbal yet intense and vinous bouquet of red fruits, with warm, dry earth and spices and just a hint of oak. Bone dry (of course), fresh and elegant on... Read More

The golden color of this Champagne is intense, it smells of mainly white fruit. It's generous in the mouth, fat, strong and fruity.

The Fruit comes from old vineyards. It refines in oak barrels and rests in bottle for three... Read More

70% Pinot Noir, 30% Chardonnay. From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru, indigenous yeast, no malo, fermented and aged in barrel (10% new), aged 48 months on the lees.

Dosage: 2g/L

Unfined and unfiltered... Read More

Beautiful pale golden yellow color with gentle green reflections, a vibrant, luminous colour. Very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. A second refined floral nose with notes of white... Read More

The nose is subtle and fresh, tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries). These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile.... Read More

A delicate and dry, with gorgeous floral aromatics and pure soil-driven fruit. Deliciously pleasant.Crafted entirely from some very old Chardonnay vines, Aurelien has worked to reduce use of chemicals and herbicides, giving way... Read More

Subtle and fine aromas leading to an expressive red berry flavor with citrus zest. Creamy and smooth on the palate, evolving to strawberries notes and a raspberry finish.

A flawless merger of Chardonnay, Pinot Meunier and Pinot... Read More

A beautiful shimmering hue, with elegant highlights, delicate and persistent ring of bubbles. Very clean and delicate nose, with subtle woody notes. Powerful mouth with hight precision, very fresh with toasted almond flavors.... Read More

Very clean and delicate nose, with subbtle woody notes. Smooth mouth with hight precision, very fresh with toasted almond flavors.

Nose of white flowers and citrus. The champagne is supple, fine and round in the mouth, well supported by good freshness. Crisp apple and lemon and a touch of minerality on the finish.

Jacquesson's Cuvée 747 is a highly refined Champagne with fruity and mineral notes. The nose evokes citrus fruits, pastries and brioche notes. The palate is intense, full with a nice mineral tension and a very long... Read More

1/3rd Pinot Noir, 1/3rd Chardonnay, 1/3rd Pinot Meunier

From a 3.5 ha parcel in the village of Trigny, directly adjacent to the village of Merfy

Sandy soil with some clay 40+ year old vines, indigenous yeast, No malo, fermented... Read More

Now headed by fourth-generation Rodolphe Peters, Pierre Peters’ Côtes des Blancs based estate is made up of 18 hectares, all of which are dedicated to Chardonnay (most of which are designated Grand Cru). Fruit for... Read More

Sparkling gold with apricot reflections/fine, broad and very lively mousseux. The Shaman 18 smells seductively of vineyard peach, but also of red fruits reminiscent of wild raspberry and fresh blackberries. The fruit is accompanied... Read More

Nice nose of dried fruits, white fruits and citrus fruits, with a floral note. The champagne shows presence on the palate, and is quite powerful and aromatic. Broad on the palate with a lemony finish.

James Suckling 92 points - This extra brut has a super crisp aperitif-style with great fruit purity and savory persistence. Aromas and flavors of little wild red fruits, as well as an array of cool, crisp reed and green apples... Read More

Lemony richness on the nose, a struck-match character that falls in with a lemon vanilla note. Toffee apple allure on the palate with chalky coolness and a savoury nutty finish.

Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the... Read More

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.... Read More

Bright and tangy, with saline and smoke notes underscoring the flavors of Roma apple, cherry and crunchy white peach. Lacy in texture, presenting a firm, minerally finish.

White flowers on the nose, with refined notes of iodine. Round and silky in the mouth, with fruity flavors and ends with a lingering finish.

Perfectly balanced as a non-dosé, its 20 percent of malolactic undoubtedly helping to create a better harmony of acidity, and while there is a pleasing depth of citrus and apple fruitiness, along with hints of dried mango... Read More