Smooth and approachable with an easy finish, a true contrast to hot, harsh whiskies that blow your ears off and a downright revolutionary idea at the time. Maker's Mark is made slowly in small batches, in our National Historic... Read More
A blend of 80% Blanco and 20% Reposado. The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American... Read More
Amber, typical of orange wines. The nose is initially floral, with an evolution towards notes of ripe yellow fruit. Very soft, it gives the palate a nice feeling of fullness.
43 Year Issue 3 'The Speakeasy' : Candied orange notes, rich, warm, and welcoming on the nose. There's a sweet honeycomb with a spicy pepper aroma follwoed by herbalnotes like black tea, licorice and worn leather.... Read More
Two oaks, creating the perfect harmony within one exceptional single malt whisky. The Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American oak imparts... Read More
Rare Cask is created from oak casks which exhibit an intense sweet raisin note coupled with an incredibly rich, smooth complexity. These hand-selected casks are a rare and special discovery.
The golden amber color presents an enticing blend of warm pear, baking spices, toffee, and a hint of leather on the nose, while bringing forward an espresso crema on the mouth, balanced with wine, poached pear, and the nutty sweetness... Read More
The color of toasted cacao beans. Chocolate fondant, honey, oak, zesty lime and ginger aromas. Luxurious dark chocolate, honey, dates, vanilla and cinnamon follow on the palate. Concluding with a long, rich chocolate finish.... Read More
The nose is full of aged whisky notes – it’s quite intense. Underneath, there is a really nice earthy, spicy note and some rich, dried fruit. Even at 40%, it’s pretty light. The palate starts with some honey... Read More
On the nose, a perfume of fruity and ripe raisin notes, backed by a nutty dryness. On the palate, refined with remarkable character, creamy and silky with fruit, honey and spice notes. Long, gentle, and nutty finish.
Candied orange notes, rich, warm, and welcoming on the nose. There's a sweet honeycomb with a spicy pepper aroma follwoed by herbalnotes like black tea, licorice and worn leather. Youth rye spice, orange peel pithiness right... Read More
Rich aromas of caramel and chocolate. Warm oak on the palate with vanilla and roasted agave. Lingering oak and rich vanilla on the finish. Aged two and a half years.
On the nose, vanilla, dark chocolate, orange and cinnamon. On the palate, dark chocolate, candied citrus fruits, rich coffee, nutmeg and soft licorice. The finish show notes of citrus fruits and rich molasses.
Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing... Read More
Speyside, Scotland - Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.... Read More
Cabernet Sauvignon | Cabernet Franc | Petit Verdot
Deep garnet-purple in color, it needs of lot of swirling to unlock the most gorgeous perfume of bright black and red cherries, fresh blueberries and blackcurrant pastilles with... Read More
On the nose: There’s a sharp menthol note that quickly mellows out. It’s followed by bits of red grapes, grass jelly, almonds and cherry syrup. After that are bits of leather, old wood and a mix of herbs (mainly dill... Read More
A deep amber color. Aromas of caramel custard, dried fruit, and dark chocolate linger on the nose. Agave flavors with a heady spiciness and complexity for experienced palates. The finish is described best as a warm scarf on a... Read More
A toasty, sweet aroma is complemented by a peaty and spicy taste that develops into heady flavours of oak, dark-chocolate and rich fruitcake. Comprising just 16 of the world's rarest whiskies, Blue Label's appeal to true... Read More
At sight, the color appears intense ruby red with garnet hues. The nose is broad, fruity, floral, balsamic, ethereal, spicy. In the mouth it's powerful, warm, silky, rich, very fine, harmonious.
Made with unique “Sinatra Barrels” that have deep grooves specially carved into their staves to expose the whiskey to extra layers of toasted oak. This added exposure imparts a rich amber color, bold character, and... Read More
Finished in Oloroso casks, this stunning extra añejo is exceptionally rich with fruit notes of dried black cherries and apricots. Sweet brown spices, cloves, nutmeg and pepper are abundant in this expression. There's... Read More
Two distinct oaks create the perfect harmony within one exceptional single malt whisky. Our Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American... Read More
Aromas of peat smoke and spicy wood with notes of ripe banana, pear, and plum. Mouth-filling sweetness tempered with smoked malt dryness. The finish is long and sweet with hints of dark chocolate and salted caramel.... Read More
Medium bodied and honeyed in style, this easy vanilla malt bursts with apple fruit and jasmine freshness but is made complex thanks to notes of candied orange peel, cinnamon and clove spice and balancing dusty ash and cedarwood... Read More
